Interlocken, Switzerland
Waking up this morning at 7:00am after getting in from Luzerne last night was a challenge. I hadn’t even packed to go to Interlockin. We are going there for two days and are going to be able to going skiing and paragliding in the alps. I quickly took a shower, steamed my shirt, tied my tie, and put on my suit. Tova rang my room bell, and I frantically finished packing. I ran downstairs to grab some breakfast. Breakfast was panini’s, cereal, yogurt, and fruit. A little different, but acceptable.
Fondue, fondue, and more fondue. We went to a Swiss cheese factory today and learned how Swiss cheese is made and processed. We even had the opportunity to see how the making of Swiss cheese has changed over the years through technology and innovation. For lunch we had fondue with homemade Swiss chess and a selection of bread, fruit, and potatoes. So, so, so good…
After the Swiss cheese factory we toured and interviewed with the General Manager of the Wellness & Spa Hotel Beatus Merligen, in Merligen on Lake Thun. Check out the pictures:
Glad you are having a great time in Switzerland! Fondue definitely a plus! Now get back here so we can all go to FRAS